Grab these lightning fast lunches at just RM20nett (inclusive of 1 complimentary mocktail) available daily at SHOUT, Level 2, Empire Hotel Subang. For reservations call 03-5565 1228.
Thursday, 30 July 2015
Thursday, 2 July 2015
FESTIVE TIME AND TRADITIONAL FARE WITH GEMPITA CITARASA AT EMPIRE HOTEL SUBANG
Subang Jaya, 1st July 2015 – A truly festive and traditional experience is what could best describe the atmosphere at the Kitchen Art Brasserie, located on Empire Hotel Subang’s Level 2 during this time of year. With its ‘Gempita Citarasa’ themed dinner buffet this festive period, guests will get to savour popular, traditional Malay cuisine from all states of Malaysia and be entertained by a Live Ghazal band nightly.
“We aim to give our guests a place where you can experience the festive atmosphere and at the same time sample traditional favourites from almost all the states in Malaysia” says Ho Ricky, Group General Manager, Empire Hotel Subang.
“We named our theme this year Gempita Citarasa which describes the festivity of the occasion because that is the kind of atmosphere you would experience the minute you arrive at our lobby around this time of year.”
A must try in the dinner buffet is the hotel’s Sup Gearbox – one of the signature favourites that saw guests heading for second helpings after trying the delicious broth last year.
According to Chef Firdaus Husein, the bone is braised for almost 8 hours with local herbs and spices to enhance the taste. “The secret is in the right balance of spices and condiments that when boiled over a few hours, brings out a rich flavor. You get great value as large portions of the meat is served with the soup.”
Other recommended dishes to look out for include Coriander Chicken with 3 special sauces, Sambal Udang Petai, Roasted Lamband Satay. Apart from the local cuisine, an interesting surprise in this year’s spread is the Chicken Shawarma and Paella.
For those with a sweet tooth, a wide variety of local and international desserts will regularly be featured. Pengat Durian (with pulut), a house specialty by Chef Hanafi Zakaria tops the list of local desserts. Other sweet delights to look out for include Kuih Wajik, Buah Melaka, Lepat Ubi, Kuih Lompang, Kuih Seri Muka and Kuih Keria.
The Gempita Citarasa dinner buffet, available from 17th June – 16thJuly, is priced at RM128 nett per adult and RM98 nett for children or senior citizens.
For reservations and enquiries, kindly call 03-5565 1228 or visitwww.empirehotel.com.my for more information.
ABOUT EMPIRE HOTEL SUBANG
The Empire Hotel Subang, a 198-room boutique and fully integrated hotel with SOHO, commercial buildings, retail and food and beverage outlets, all nestled within the Empire Shopping Gallery, is strategically located in the bustling suburb of Subang Jaya with easy access to the airport and downtown Kuala Lumpur via the NKVE, NPE, Federal and LDP highways.
Designed for the business traveller in mind, all of its rooms come equipped with individual WiFi access and a separate workspace, in addition to the usual amenities.
Take your tastebuds on a culinary adventure at Di Wei Chinese Cuisine Restaurant (non-halal). Located at Level 1 of the Empire Shopping Gallery, Di Wei serves modern Cantonese cuisine and is famed for its steamed, baked and deep-fried dim sum.
For a fusion of flavours that leave you wanting more, look no further than Kitchen Art Brasserie, located on the 2nd floor. The daily buffet is a gastronomic showcase of the chefs’ creativity in international, Asian and local fare.
The SHOUT Lounge, adjoining the Kitchen Art Brasserie, is the perfect place to unwind after a long day. See and be seen at the bar where you can choose from an extensive selection of wines, cocktails, whiskies and beers. At SHOUT, it’s all about you.
Issued by Magnet Integrated, on behalf of Empire Hotel Subang. For more information kindly contact Darren Atkinson at Mobile: 012 2955 042 Email: darren.magnetintegrated@gmail.com
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